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Many people enjoy a hot cup of coffee when they wake up in the morning, but have you ever noticed it can sometimes have an unpleasant flavor? Have you every wondered, then, how to make coffee less bitter?
Thankfully, there is a solution. Several, actually.
Keep reading to learn some clever strategies and methods to add a little more flavor to your morning cup.
Add certain ingredients
Pure black coffee is the go-to beverage for many, mainly because it's the most potent and low-fat option. However, there is nothing wrong with adding some ingredients to remove the bitterness.
The usual ingredient coffee-drinkers like to add is creamer.
Even if you’re lactose intolerant or trying to stay away from dairy, there are soy and fat-free creamer options out there. Even adding a teaspoon of creamer can have an amazing effect on your entire cup and remove unwanted bitterness.
Another way to enhance the flavor of a cup of coffee is to add some sugar.
Again, you may be hesitant about adding sugar to your coffee in an effort to reduce calories and fat. However, you can add a small amount to your cup just to remove the bitterness and not have to feel guilty about the effect the sugar may have on your body.
Most people are unaware of this, but you can add a pinch of salt to your coffee to suppress the bitterness. This works so well because salt makes the sodium already existent in coffee to be more distinct, resulting in a less bitter taste.
The best part is you can use regular table salt for this method, so you should always have some on hand.
There are numerous other additives that can negate the bitter taste of black coffee, from cocoa powder and honey to cinnamon, but if you want to keep it simple, we recommend sticking with creamer, salt, or sugar.
Change to drip coffee
Changing up your coffee brewing methods can do wonders for reducing bitterness. Drip coffee, also known as pour-over coffee, tends to create a more tasteful brew compared to usual methods.
Please note that you will also want to carefully choose what type of bean you use, what roasting method was uses on the beans, and the actual amount of beans.
Feel free to tinker around with the drip coffee strategy to see what works best in terms of producing non-bitter coffee.
Change the bean grind size
If you want the freshest coffee possible with the least bitter taste, we recommend grinding your own beans.
While grinding, do not grind your beans too finely; instead, go for medium-fine rather than just fine. As with any method, you’ll want to experiment with varying grind size and strategies to see which produces the best taste results.
Overall, grinding your own beans, coupled with changing to drip coffee, will have a great impact on your coffee’s taste.
Check the coffee water
Still have questions about how to make your coffee less bitter? Did you know that the temperature of the water can affect the bitterness of your coffee?
If you’re using water that is too hot, it can drain the flavor from the beans and result in lack of taste in the brew. Your ideal water temperature should be between 195 degrees 205 degrees F.
We also recommend letting the water sit for a few minutes before pouring it into the coffee grounds.
Avoid instant coffee brews
Instant coffee may be more convenient, but you are sacrificing the overall quality of your cup.
You might find that instant coffee tends to be flavorless, bitter, and prone to causing digestive problems. This is because these packets use low quality coffee beans and preservatives that are harmful to the body in large quantities.
Take the time to brew actual coffee for your cup so that you can get the delicious taste you deserve.
Go for decaf
Decaffeinated coffee might seem like a waste since so many of us rely on the caffeine boost to get us through the day.
Luckily, a hot cup of decaf coffee might still offer an energy boost while avoiding the bitterness. Look into decaf coffee options to see if the beans they use are less likely to be bitter.
Choose medium roast coffee
In terms of different roasts, the consensus is that medium roast coffee is known for being the least bitter compared to other varieties.
That's due to the fact that these beans are roasted for less time and a much lower temperature. Medium roast coffees will usually have a higher content of acid with a more potent brew, making them less bitter overall.
Final thoughtsNobody wants to start their day off with a bitter cup of coffee. Fortunately, there are plenty of tactics you can use to boost the flavor with little hassle.
If you’re stuck with a bitter coffee, we advise you to check out the aforementioned tips and start spicing up your cup today. The addition of one simple ingredient can completely change the way you drink your coffee.
It was 3 a.m. at a roadside diner when Jack took his first sip of coffee, a bottom-of-the-carafe brew he swigged black, without sugar. At the time, he was a junior in high school trying to impress a college girl. He has long forgotten the girl, but not the coffee. He currently lives in Seattle where the rain always smells like roasted beans.